Lunch

Lunches are mainly gluten-free, but please check when ordering. If not, a gluten-free option is always available. A vegan option is also always available.

Lunch coffee  dark roast organic coffee. Including.

We use primarily vegetables grown in the country. Our five-week lunch menu includes a few chicken, meat or fish dishes. We use primarily organic meat and responsibly fished MSC-certified fish.

After lunch, we serve café food, such as savoury pies, smoothies, cakes, pastries and other treats made on site. Saura’s gin and tonics are definitely worth a try, and are also available without alcohol. 

In the mornings, we dip our hands into the vegetables and prepare lunch from fresh ingredients on site from scratch.  Every day we knead a large amount of bread dough to make freshly baked bread or foccaccia for lunch.